Tim’s smoked Products has but one goal: to prepare and serve the best quality food possible, while maintaining the utmost respect for nature’s gifts to us.

We specialize in pig roasts. Before the cooking process begins, the pig is rubbed with our own blend of aromatic spices, and stuffed with whatever a client has chosen, which may be anything from pineapples to garlic. The roasting process is low and slow; 200° to 220° F, at the rate of one hour per each 10 lbs of live weight. This results in a beautiful “show quality” patina, and delectably juicy, intensely flavorful pork.

We also offer a complete line of catering with a wide variety of meats and dishes. We package our dry rub, and our special BBQ sauce for sale to the general public.